9 Comments

  1. Your post made me look into the back of my hooch cabinet to pull out the bottle of Lillet. About three-quarters fill, I am fearful that it may have turned! The color is no longer light, but an amber. Do you think that is possible? It tastes okay, but I can't remember if it tastes like Lillet or not!! Some foodie I am! Thanks for the history and also for the info on the upgrades. I think I will stick to the classic!

  2. Did you know that Lillet is also Hannibal Lecter's preferred aperitif? To whet his palate for fava beans and chianti, I presume.

  3. I love having a Lillet as an aperitif and have a bottle chilled in my refrigerator now. I think I will stick with the original…as you say, it is difficult to find unusual products here in New Hampshire.

    Karen (Back Road Journal)
  4. It was the perfect Lillet evening a few nights ago–beautiful lighting, colorful sky, and warm air. Living in the same state, I hope we get to enjoy some together some evening!

  5. Henry, I did not know that. Lillet seems too light and elegant for his tastes!

  6. Aged Lillet?! As a fortified wine, I would think it would darker over time but be fine. I would like to try it. Did you enjoy it?

  7. That would indeed be lovely!

    Karen (Back Road Journal)
  8. I am going to work on that…when I return from Provence in July!


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