11 SHADES OF ROSÉ….MUCH BETTER THAN 50 SHADES OF GREY
We opened ten bottles of rosé within 24 hours last week. Good friends David and Mark were visiting their old stomping grounds here in Portsmouth. Since we had enjoyed so many rosés while we were together in Provence in 2008, we made those pink wines, now very trendy, our theme for a tasting. I’ve always been drawn to a good theme, a propensity that no doubt stems from growing up with my mother who had one for every rendezvous, be it birthdays—Huckleberry Hound, Raggedy Ann, The Munsters, Pink Elephants from Loch’s Bakery—or dinner parties—Mexican, seafood, San Diego Chargers. If my mother couldn’t get every aspect…