McDonald’s in France Photo: McDonald’s The big news out of France this week is that America’s most famous (or infamous, depending on your point of view) fast food joint will start rolling out its burgers on baguettes in France come April. But, hold on to your berets before you roll your eyes and start waxing sentimental and barking sanctimonious: France is McDonald’s second largest market (of course, the U.S. is its number one market) with over 1200 restaurants in the country long recognized as the home of haute cuisine. France is the second largest market for McDonald’s  Photo: McDonald’s Burgers on baguettes—les McBaguettes—is the most…

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Second of a two-part article.These chocolates are so delicious that most people say, ‘They are to die for.’ I would say, ‘They are to live for.’ Hope for a good long life, so you can try every one.   –My mother, 80-something C’est arrivé. The chocolates arrived just in time for my mother’s birthday. They were carefully packed with the knowledge that they would be traveling far from Saint-Remy-de-Provence and they arrived in perfect condition. Regular readers of The Modern Trobadors may recall that, last week, I wrote about my favorite chocolates in Provence: Joël Durand’s L’Alphabet des Saveurs. We have been to this renown chocolatier’s…

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First of two-part article L’Alphabet des Saveurs chocolates  Photo: 1j2M Some of the best chocolates in the world hail from France. In Paris, I think of La Maison de Chocolat, JP Hévin, La Durée, Michel Chaudun. But it is to Provence that I would head for my favorite: the best chocolate in the region is made by Joël Durand in the small village of Saint-Remy-de-Provence. We visited this alluring chocolate shop this past August. The number of times we have been drawn to Monsieur Durand’s chocolate shop has long passed double digits. This time we were en route from Lourmarin, the Luberon village we have…

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Today is the third Sunday in January, otherwise known as “The Mass for the Truffles” in Richerenches: the annual blessing, auction, and feast of the black truffle. We’ve been there, huddled among the masses in the tiny church to witness baskets of black diamonds offered up to be blessed, walked with the parade of people to the Hôtel de Ville where our successful bids put several truffles in our pockets, and relished in the glory of a lavish meal devoted to the beloved Tuber melanosporum. I wish I were there now. But, alas, I am content with the memory of that chilly January day several…

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Having entered the season in which we all eat, drink and endeavor to be merry, I would like to introduce you to verrines, a culinary concept that, in its own right is simply captivating but one that may be especially welcome during our annual holidays of overindulgence.  (Forgive me, those of you who already know verrines!) I made my first acquaintance with verrines in the summer of 2008. At least, I think I did, but Towny insists we enjoyed them as early as 2001 in Édouard Loubet’s Michelin-starred Moulin de Lourmarin (sadly, now closed).  This time around, we were in Roussillon, the Provençal city best…

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Mondays are the best day to visit Cadenet. Okay, some people will say that Monday is the only day to visit Cadenet. Oh heck, some people will wonder why Cadenet is even on our list of “Ten Markets We Always Visit in Provence.” If you are a tourist planning your trip to Provence with the usual laundry list of places to go and things to see in a nano-second, neither Cadenet nor its market should be near the top—or even in the middle—of your list. But, if Monday has rolled around after a busy weekend and you forgot to plan for dinner or if you…

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The heart of Apt, where the market unfolds every Saturday, is a labyrinth of narrow streets dating back to its Roman period. Julius Caesar is said to have christened the town Apta Julia in 125 BCE. Then, it was an important town on the Via Domitia, the main passage between Italy and Spain. Later, in the Middle Ages, Apt was a principal religious center. Little evidence of Apt’s Roman days remain but the lovely 11th/12th century Sainte Anne Cathedral–actually, it was relegated to a basilica in the early 19th century–dedicated to the mother of the Virgin Mary, is testimony to Apt’s importance as a religious…

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Note: This is not an experience for everyone–those with an aversion to narrow winding roads, a preference for vegetarian meals, and disinclination to dining with farm animals would want to skip this excursion. Fans of David Sedaris’ most recent book, “Squirrel Seeks Chipmunk: A Modest Bestiary,” will no doubt be inspired. Tired of white linens, sommeliers, and Michelin stars? Consider lunch at Le Castelas, a working goat farm, for another kind of Provençal dining experience. Susan and David From Lourmarin, where La Bonbonnière, our apartment, is located, the drive is just 22 kilometers (a little over 12 miles), but—up the hill, through the woods, into…

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We are grateful to David Scott Allen of Cocoa & Lavender for developing an original menu and to Win Rhoades (proprietor of South Street and Vine) for his knowledgeable recommendations on wine and cheese.  We are indebted to Mark Sammons for his erudite synopsis of the history of Bastille Day. I was lucky enough to be in Paris on Bastille Day in 1974.  I saw tanks and military troops parade down the Avenue des Champs-Elysées, hundreds of French flags flying everywhere, and huge numbers of proud citizens lining the famous avenue from the Place de La Concorde to the Arc de Triomphe de l’Étoile, all waiting to view…

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This post is the third in a series that will feature each of the ten markets that The Modern Trobadors always visit when in Provence. The markets were selected primarily on the basis of the quality of the offerings of the vendors and the ambiance of the venue although practicality was also considered to some extent (e.g., distance from our home in Lourmarin, market options on that day of the week, convenience of parking, etc.). Bottom line is that these are the markets we visit when we are in Provence. Again and again…and again. The Sunday Market at L’Isle-sur-la-Sorgue is a cornucopia of the usual fruits,…

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