Inconspicuously tucked in a corner in the back of Café Gaby’s busy terrace, one might think that local artist Gérard Isirdi would go unnoticed. On the contrary, by the time Lourmarin’s most famous artist has set up his makeshift easel atop a café table, attached his large canvas with a series of  large stainless steel clips, and arranged his paints, a hushed excitement has swept through Lourmarin’s three crowded cafés on Place l’Ormeau, palpable to any passerby.Tourists recognize Isirdi or quickly learn that he is the painter whose atelier is just a few doors away from Café Gaby on the same side of rue Henri…

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If you have been to Lourmarin, you know Café Gaby. Located in the center of the village on Place de l’Ormeau, where main street Rue Henri de Savornin meets Rue du Temple, Café Gaby is the hub of this charming Luberon village. Men meet at the bar when the sun first rises, parents gather for coffee after dropping their children at school, vacationers come for lunch, young folks come for wifi to text, locals take their pastis as the day comes to a close, and regulars rendezvous for dinner. Deals are consummated here, real estate is sold, heated debates occasionally turn to fisticuffs, paintings capture…

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We—or rather those of us of a certain age—grew up asking ourselves “who’s afraid of the big bad wolf” and later, as adults, were compelled to ask the same question about Virginia Woolf. I’ve never had the occasion to pose the question about Peter Mayle, internationally known English author of a long list of wildly popular books about Provence, most notably A Year In Provence, and recipient of many honors, including the prestigious Chevalier de la Légion d’Honneur (Knight of the Legion of Honor)….Who would? Frank Churchill wrote the lyrics to “Who’s Afraid of the Big Bad Wolf,” a song that was made popular by…

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After 40 years at the helm of one of Provence’s most renowned restaurants, La Fenière, Chef Reine Sammut and sommelier husband Guy are handing over the reins of the cuisine to Nadia Sammut in October. Nadia, who is the third generation of Sammuts at La Fenière, credits her grandmother and her parents for her culinary knowledge and passion for food but brings her own personal experience and education to the table, too: growing up with celiac disease and learning to cook creatively sans gluten (and dairy, too!). The transition began a year ago, Nadia told me in a recent interview.   By July, when I dined…

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In all the summers we’ve spent in Provence, I have never seen any mention of summer truffles. Maybe I was drinking too much rosé to notice something I thought only surfaced in the winter—silly me—but, this summer, Tubera aestiva were on my radar…and on my plate! I began the summer with a truffle hunt, later went to a truffle fête, and then tried (in vain) to squeeze in a visit to Carpentras—long famous for their winter truffle market—to see their first endeavor at a summer truffle market. Living in the Luberon in late fall and winter, one can’t help but cross paths with a winter…

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Forty years ago, Georges Mazoyer (1925 – 1996) opened his Musée Extraordinaire in the tiny Luberon village of Ansouis. Deep-sea diver, artist, and world-wide traveler, this extraordinarily unusual man spent ten years refurbishing the small space–a former stable–adjacent to his studio and filling it with the souvenirs of his adventures. Encouraged by friends to share his passion for underwater life, the museum was a labor of love that today is carried on by his daughter, Nicole, and her husband, Claude. Last night, Nicole and Claude hosted a bash for the whole village to celebrate the 40th anniversary of the museum. I attended the event, along…

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As the days move closer to Thanksgiving, I am thinking of the year we were in Provence—in the charming village of Lourmarin—on that quintessential American holiday. Like most people who are drawn to travel abroad, we love to learn about the traditions of other cultures and are eager to embrace them when we are in those countries. Some, we may even take home with us and celebrate as our own. I’m thinking of the Santon village that will soon grace a corner of our living room and the wheat that, with a little luck, will grow tall in the sunny kitchen window (and bring us…

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Deep in the heart of the pine, oak, and garrigue covered forests that lie between Mont Ventoux and Les Dentelles de Montmirail, grows a little over 1000 square meters of Crocus sativus. There, around 200,000 flowers are harvested every fall, from which 1000 grams of the most expensive spice in the world is produced. A tube of 0.3 grams of saffron (9 euros).  Photo:  Pamela J. O’Neill   It was the allure of saffron that drove Pamela O’Neill and me to ascend the narrow roads that traverse this area of the Vaucluse—west of Orange, between Vaison-la-Romaine to the north and Carpentras to the south—on one…

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Sacha Lichine, the man behind the wine at Château d’Esclans, was in his old stomping grounds this week. In Boston for the city’s Wine Expo, I caught up with him at the Seaport Hotel where he was hosting a seminar on—guess what—the four tiers of luscious rosé produced in his now well-known Côtes de Provence château. In ascending order of quality, our tasting at the seminar would include Whispering Angel (2013), Château d’Esclans (2012), Les Clans (2010 and 2011), and Garrus (2010 and 2011). In the 1980s, Lichine worked as a sommelier just a few blocks away at the renowned Anthony’s Pier 4. Back then,…

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 I read with some sadness that Ateliers Pleyel—the last remaining piano maker in France and one of the world’s oldest and most famous manufacturers of this beloved instrument—will end production next month. After making over 250,000 pianos for more than 200 years, this storied piano maker –widely known as Frédéric Chopin’s favorite—will take its final bow.   This news spread quickly beyond the borders of France and aroused a bevy of commentators to voice their feelings. Many lamented increased global competition (especially from inexpensive offerings from China and Korea but also from Japan’s high-quality Kawais and Yamahas); some cited the growing appeal of digital keyboards;…

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