PATRICIA WELLS IN MY KITCHEN
Okay, Patricia Wells is not really in my kitchen. But her new book, The French Kitchen Cookbook: Recipes and Lessons from Paris and Provence, has occupied a prominent place in my kitchen since I met its author last week in Darien, Connecticut. Wells made a stop at the Darien Library as part of her cross-country book tour to promote her newest entry in to the category of French cuisine cooking. The event, sponsored by Barrett Bookstore, packed the room with close to 200 people. Mostly women and many toting copies of earlier published books, this was an enthusiastic crowd with lots questions that demonstrated a…