NO NEED TO GO TO PARIS ANY MORE—I’VE LEARNED TO MAKE MACARONS!
MacaRONS versus MacaROONS First, let’s establish that I am referring the famous Parisian macaron that, in recent years, has become trendy on this side of the big pond: the colorful meringue-based cookie that forms a sandwich around ganache, buttercream, or jam filling. The other cookie, the macaroon, is an American creation: the dense, thick single cookie made with coconut. Macaroons are delicious but they are no macarons. There is some confusion here because the English translation of “macaron” is “macaroon.” Most French words that end in “-on” become “-oon” in the English language. Think balloon (French: ballon) and festoon (French: feston). By the 1500s, the…