BETTER CALL WALTER
Last year, about this time, my daughter and I were on our way from Lourmarin to Château d’Esclans in La Motte, about 150 kilometers away in the département of the Var. There, we were to meet with Tom Schreckinger, Communications Director for the Château, and Patrick Léon, chief oenologist for the château, for a tasting and conversation at the harvest lunch. It was the middle of the vendange in that part of Provence and, per the custom at that estate, they were serving a leisurely, multi-course meal for the grape pickers and assorted guests. It is about a one-and-a-half hour drive due east, mostly along…