IN PROVENCE, OYSTERS AT CHRISTMAS ARE LIKE TURKEYS AT THANKSGIVING
It’s Christmastime in Provence and there is an unmistakable flurry of activité de Noël throughout the region. In homes, the wheat grains has been planted in shallow bowls in hopes that it will grow straight and tall, foretelling an abundant harvest and prosperous year; the Santons have been arranged in the crèche; three white table cloths have been ironed in anticipation of le Gros Souper; and preparations are in process for les Treize Deserts. White lights bedeck tiny villages and large cities alike—okay, bien entendu, I’ve seen some pretty kitsch decorations too—and marchés de Noël and fêtes de Noël are in full swing. Packages of…